Tag Archives: vegetables

moroccan eggplant stew

Posted on August 24, 2011 by Ragamuffin Diaries

Last time I was in Anchorage, I bought an eggplant. I was very excited about this eggplant, because it was something I hadn’t tasted since, oh, probably March. Eggplants aren’t exactly readily available out here in rural Alaska. The eggplant … Continue reading →

Posted in beans, dairy-free, entrees, garden, gluten-free, Soups, vegan, vegetables, vegetarian | Tagged beans, chickpeas, dinner, eggplant, soup, stew, vegan, vegetables, vegetarian | 3 Comments

vegan curry feast pt. 1 – carrot ginger soup

Posted on July 22, 2011 by Ragamuffin Diaries

I keep telling myself that it would probably be a lot easier, and I’d probably end up writing a bit better, if I just wrote my posts right away after the process of cooking some new dish. However, then life … Continue reading →

Posted in dairy-free, garden, gluten-free, salads, sides, Soups, vegan, vegetables, vegetarian | Tagged carrots, food, ginger, gluten-free, recipes, salad, soup, vegan, vegetables | 2 Comments

first garden salad!

Posted on July 4, 2011 by Ragamuffin Diaries

One of the best things about this summer so far had been the gardening. The past few years, I’ve wanted to have my own garden space, but couldn’t because I split the summer up between two different locations, and gardens … Continue reading →

Posted in beans, dairy-free, garden, gluten-free, salads, vegan, vegetables, vegetarian | Tagged beans, food, gardening, lunch, salad, vegan, vegetables, vegetarian | 1 Comment

bluebell salad

Posted on May 31, 2011 by Ragamuffin Diaries

After almost two weeks in Kennicott, I’m nearing the end of the fresh veggies I brought out with me. And, I’m craving more!! Yesterday was spent planting a garden, which I am so excited to enjoy later this summer! But … Continue reading →

Posted in dairy-free, gluten-free, salads, sides, vegan, vegetables, vegetarian | Tagged bluebells, dairy-free, edible flowers, food, gluten-free, recipes, salads, vegan, vegetables, vegetarian | 5 Comments

somethin’ simple: steaming greens

Posted on April 8, 2011 by Ragamuffin Diaries

A couple weeks ago, Joe paused from washing collard greens and pondered out loud, “I wonder how many times we’ve steamed greens.” “Well,” I laughed, “I’d say it happens at least four times every week…. So how many weeks have … Continue reading →

Posted in Hollygrove, Nourishing Principles, sides, vegan, vegetables, vegetarian | Tagged food, greens, recipes, techniques, vegan, vegetables | 1 Comment