Tag Archives: gluten-free

vegan beet-brownie cupcakes

We move tomorrow!  It’s a little crazy that our winter in Fairbanks is already over and it’s time to move back to the Wrangells for summer, but we both feel ready for it.  More on where we’re going & doing … Continue reading

Posted in beans, brownies, cakes, chocolate, dairy-free, desserts, fruit, gluten-free, refined sugar-free, vegan, vegetarian | Tagged , , , , , , , , , | 5 Comments

gravlox (cured salmon)

Many months ago, I’d seen a recipe for gravlox, or cured salmon, on a blog somewhere, and have kept the idea in the back of my mind ever since.  I’m fortunate enough to live near the Copper River during the … Continue reading

Posted in dairy-free, entrees, fish & seafood, gluten-free, Nourishing Principles, refined sugar-free, sides | Tagged , , , , , , , | 2 Comments

teff pancakes with cashew cream

When I first noticed this idea in a cookbook, I just stared at the picture, thinking “really?”.  It seemed like a slightly strange idea, using miniature pancakes with a topping for a savory appetizer….  Why not just use crackers?  But, … Continue reading

Posted in breads, dairy-free, entrees, fish & seafood, gluten-free, refined sugar-free, sides, vegan, vegetarian | Tagged , , , , , , , | 13 Comments

winter squash galette

There once was a time when I was an “immediate” blogger.  I’d concoct a recipe, make it, then post about it sometime that night or the next day.  However, living with dial-up internet has changed my ways!  Now it seems … Continue reading

Posted in breads, dairy-free, entrees, gluten-free, refined sugar-free, vegan, vegetables, vegetarian | Tagged , , , , , , , , , | 6 Comments

everday dal with caramelized rice

One of the first ethnic foods I remember making was a brown lentil dal over a rice pilaf, spiced with cinnamon & cloves, and studded with raisins.  Growing up, my mom’s cooking did not tend towards any ethnic cuisines, and … Continue reading

Posted in beans, dairy-free, entrees, gluten-free, refined sugar-free, sides, vegan, vegetarian | Tagged , , , , , , , | 4 Comments

punjabi eggplant with potatoes & lentils (poor man’s punjabi)

One of the things Joe & I have been trying to do this winter, is experiment with specific kinds of curries.  Like Joe mentioned in his guest post, we’ve made many curries full of whatever ingredients we had on hand … Continue reading

Posted in beans, dairy-free, entrees, gluten-free, refined sugar-free, vegan, vegetables, vegetarian | Tagged , , , , , , , , | 8 Comments

Tolovana trail bars

I mentioned a few weeks ago about how Joe & I had the chance to join a couple good friends on a trip out to Tolovana Hot Springs; I also mentioned that I would write more about it later, which … Continue reading

Posted in breads, breakfast & brunch, dairy-free, fruit, gluten-free, refined sugar-free, vegan, vegetarian | Tagged , , , , , , , | 6 Comments