Category Archives: Backcountry

ragamuffin diaries turns one!

Hurray!  Today’s the day that Ragamuffin Diaries turns one year old!  There is a special cake baking away in the oven at this moment, which will be enjoyed in celebration tonight and posted about in a couple days, but since … Continue reading

Posted in Backcountry, beans, breads, breakfast & brunch, cakes, chocolate, dairy-free, desserts, entrees, fish & seafood, fruit, gluten-free, refined sugar-free, vegan, vegetables, vegetarian | Tagged , , , , , , , , , , | 4 Comments

Silvia’s pierogi

I’ve realized one thing that I’m just going to have to accept when it comes to taking food pictures this winter: flash photography.  I know that’s pretty high on the list of things that you’re not supposed to do with … Continue reading

Posted in Backcountry, breads, dairy-free, entrees, vegetables, vegetarian | Tagged , , , , , , , | 4 Comments

peanut sauce over soba

As far as my backcountry recipe repertoire goes, this one’s an old standby.  On the trips I guided throughout this summer and fall, I’ve had fun playing around with some new recipe ideas, but I’ve also been coming back to … Continue reading

Posted in Backcountry, dairy-free, entrees, gluten-free, vegan, vegetarian | Tagged , , , , , , , , , | 4 Comments

donoho burritos

Welcome September!  I like this month; maybe because it holds my birthday, but I also love the beautiful fall colors it holds, and the excitement of the transitions it brings. Yesterday I walked back into Kennicott after another guided backcountry … Continue reading

Posted in Backcountry, beans, dairy-free, entrees, vegan, vegetables, vegetarian | Tagged , , , , , , , , , , , , | 2 Comments

steamboat surf ‘n turf

Too long, much much much too long!  Looks like this is my first August post, which means Ragamuffin Diaries has been greatly neglected lately.  Joe told me not to feel too bad, and part of me doesn’t, since I’ve spent … Continue reading

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ginger sesame halibut with asian cabbage salad and soba

Recently, Joe’s had a bit more time off than I have, which is not normal.  It seems that, in general, working for a non-profit, the Wrangell Mountains Center (WMC), like he does, means you work many long days.  In the … Continue reading

Posted in Backcountry, dairy-free, entrees, fish & seafood, salads, vegetables | Tagged , , , , , , , , | 4 Comments

backcountry cooking: Skolai Curry

Yikes!  This is embarrassing; it’s been almost three weeks now since I’ve posted… Which is way far too long!  I don’t have too much of an excuse either.  The first week and a half of that absence was busy, with … Continue reading

Posted in Backcountry, beans, dairy-free, entrees, gluten-free, vegan, vegetarian | Tagged , , , , , , , , , , | 4 Comments