Tag Archives: Easter

radicchio & orange salad

Here’s another treat from our Easter meal (I know, I know, that was a while ago at this point!).  I wanted a salad that was something a little special, but have no access to lovely things like arugula, mizuna, or … Continue reading

Posted in dairy-free, garden, gluten-free, refined sugar-free, salads, sides, vegan, vegetables, vegetarian | Tagged , , , , , , , , , | 6 Comments

gravlox (cured salmon)

Many months ago, I’d seen a recipe for gravlox, or cured salmon, on a blog somewhere, and have kept the idea in the back of my mind ever since.  I’m fortunate enough to live near the Copper River during the … Continue reading

Posted in dairy-free, entrees, fish & seafood, gluten-free, Nourishing Principles, refined sugar-free, sides | Tagged , , , , , , , | 2 Comments

teff pancakes with cashew cream

When I first noticed this idea in a cookbook, I just stared at the picture, thinking “really?”.  It seemed like a slightly strange idea, using miniature pancakes with a topping for a savory appetizer….  Why not just use crackers?  But, … Continue reading

Posted in breads, dairy-free, entrees, fish & seafood, gluten-free, refined sugar-free, sides, vegan, vegetarian | Tagged , , , , , , , | 13 Comments

a deviled egg (for amy)

I love all the hard-boiled eggs that come with Easter. As a kid, we’d always get together with cousins after church for a big family dinner and, later on, an Easter egg hunt. It wasn’t till much later in life … Continue reading

Posted in breakfast & brunch, gluten-free, refined sugar-free, sides, vegetarian | Tagged , , , , , , | 3 Comments