Category Archives: Hollygrove

rainbow quinoa

Another item that arrived a little while back in the wonderful box from my mother was a bag of sun dried tomatoes.  I absolutely love these things.  A couple winters ago, I went through a stage when I was never … Continue reading

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cabbage & shrooms

When I said I was calling this recipe “cabbage & shrooms”, as opposed to the lengthier “cabbage & mushrooms”, Joe cocked his head with a curious look and commented jokingly that people would then think I was tripping.  Thus ensued … Continue reading

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somethin’ simple: sweet potato fries

Happy Mardi Gras! Today (and the last week or more, really) is one big party in this part of the world. Colors, masks, beads, and costumes are everywhere, and plenty of parades. This morning Joe & I went out early, … Continue reading

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black bean & cabbage slaw tacos, with fresh tortillas, and sprouting beans

First, I’ll warn you: this recipe is a little involved. Second, I’ll offer that there are plenty of short-cuts you could take, if wanted. The idea for these tacos came sometime last week from this recipe over here.  The pictures … Continue reading

Posted in beans, breads, entrees, Hollygrove, Nourishing Principles, vegetarian | Tagged , , , , , , , | 4 Comments

Mardi Gras Cabbage Salad

There’s a certain vegetable that I’ve recently become a huge fan of.  I used to not really think much of cabbage, and certainly didn’t have any good ideas for cooking with it.  After all, my only experience with the veggie … Continue reading

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