Category Archives: Hollygrove

ingredients for a perfect day: sweet potato oatmeal pancakes

Having only made these once, I guess I can’t really guarantee that they will always lead to a perfect day, but I do know that’s exactly what happened today.  It was an amazing day!  Church this morning, then pancakes, then … Continue reading

Posted in breakfast & brunch, dairy-free, Hollygrove, Nourishing Principles, vegetarian | Tagged , , , , , | 9 Comments

sweet potato & adzuki curry

In the past week, my life has been thrown a bit into fast-forward mode.  After planning on flying back to Alaska in mid/late April, Joe & I made the decision to DRIVE there instead.  Exciting?  Absolutely!  A little overwhelming?  Yes! … Continue reading

Posted in beans, dairy-free, entrees, Hollygrove, vegan, vegetarian | Tagged , , , , | 4 Comments

rainbow quinoa

Another item that arrived a little while back in the wonderful box from my mother was a bag of sun dried tomatoes.  I absolutely love these things.  A couple winters ago, I went through a stage when I was never … Continue reading

Posted in beans, dairy-free, entrees, Hollygrove, salads, sides, vegan, vegetarian | Tagged , , , , , , , | 3 Comments

cabbage & shrooms

When I said I was calling this recipe “cabbage & shrooms”, as opposed to the lengthier “cabbage & mushrooms”, Joe cocked his head with a curious look and commented jokingly that people would then think I was tripping.  Thus ensued … Continue reading

Posted in dairy-free, Hollygrove, sides, vegan | Tagged , , , , | 3 Comments

somethin’ simple: sweet potato fries

Happy Mardi Gras! Today (and the last week or more, really) is one big party in this part of the world. Colors, masks, beads, and costumes are everywhere, and plenty of parades. This morning Joe & I went out early, … Continue reading

Posted in Hollygrove, sides, vegan, vegetarian | Tagged , , , , | 1 Comment