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teff pancakes with cashew cream
When I first noticed this idea in a cookbook, I just stared at the picture, thinking “really?”. It seemed like a slightly strange idea, using miniature pancakes with a topping for a savory appetizer…. Why not just use crackers? But, … Continue reading
Posted in breads, dairy-free, entrees, fish & seafood, gluten-free, refined sugar-free, sides, vegan, vegetarian
Tagged cashews, Easter, food, gluten-free, recipes, teff flour, vegan, vegetarian
13 Comments
an ethiopian dinner
You know how sometimes a certain food gets stuck in your head, and you want to make it, and you plan to make it, and you have the recipe you want to use, but for some reason it takes you … Continue reading
Posted in breads, dairy-free, entrees, refined sugar-free, sides, vegan, vegetarian
Tagged caribou, Ethiopian food, ethnic, food, recipes, sourdough, spicy, teff flour, vegan, vegetarian, wild fermentation
7 Comments