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radicchio & orange salad
Here’s another treat from our Easter meal (I know, I know, that was a while ago at this point!). I wanted a salad that was something a little special, but have no access to lovely things like arugula, mizuna, or … Continue reading
Posted in dairy-free, garden, gluten-free, refined sugar-free, salads, sides, vegan, vegetables, vegetarian
Tagged Easter, food, garden, orange, perenial, radicchio, recipes, salads, vegan, vegetarian
6 Comments
gravlox (cured salmon)
Many months ago, I’d seen a recipe for gravlox, or cured salmon, on a blog somewhere, and have kept the idea in the back of my mind ever since. I’m fortunate enough to live near the Copper River during the … Continue reading
Posted in dairy-free, entrees, fish & seafood, gluten-free, Nourishing Principles, refined sugar-free, sides
Tagged copper river, dairy-free, Easter, fish, food, gluten-free, recipes, wild salmon
2 Comments
teff pancakes with cashew cream
When I first noticed this idea in a cookbook, I just stared at the picture, thinking “really?”. It seemed like a slightly strange idea, using miniature pancakes with a topping for a savory appetizer…. Why not just use crackers? But, … Continue reading
Posted in breads, dairy-free, entrees, fish & seafood, gluten-free, refined sugar-free, sides, vegan, vegetarian
Tagged cashews, Easter, food, gluten-free, recipes, teff flour, vegan, vegetarian
13 Comments
a deviled egg (for amy)
I love all the hard-boiled eggs that come with Easter. As a kid, we’d always get together with cousins after church for a big family dinner and, later on, an Easter egg hunt. It wasn’t till much later in life … Continue reading
Posted in breakfast & brunch, gluten-free, refined sugar-free, sides, vegetarian
Tagged Easter, egg hunt, eggs, food, recipes, spring, vegetarian
3 Comments
