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radicchio & orange salad
Here’s another treat from our Easter meal (I know, I know, that was a while ago at this point!). I wanted a salad that was something a little special, but have no access to lovely things like arugula, mizuna, or … Continue reading
Posted in dairy-free, garden, gluten-free, refined sugar-free, salads, sides, vegan, vegetables, vegetarian
Tagged Easter, food, garden, orange, perenial, radicchio, recipes, salads, vegan, vegetarian
6 Comments
gravlox (cured salmon)
Many months ago, I’d seen a recipe for gravlox, or cured salmon, on a blog somewhere, and have kept the idea in the back of my mind ever since. I’m fortunate enough to live near the Copper River during the … Continue reading
Posted in dairy-free, entrees, fish & seafood, gluten-free, Nourishing Principles, refined sugar-free, sides
Tagged copper river, dairy-free, Easter, fish, food, gluten-free, recipes, wild salmon
2 Comments
teff pancakes with cashew cream
When I first noticed this idea in a cookbook, I just stared at the picture, thinking “really?”. It seemed like a slightly strange idea, using miniature pancakes with a topping for a savory appetizer…. Why not just use crackers? But, … Continue reading
Posted in breads, dairy-free, entrees, fish & seafood, gluten-free, refined sugar-free, sides, vegan, vegetarian
Tagged cashews, Easter, food, gluten-free, recipes, teff flour, vegan, vegetarian
13 Comments
a deviled egg (for amy)
I love all the hard-boiled eggs that come with Easter. As a kid, we’d always get together with cousins after church for a big family dinner and, later on, an Easter egg hunt. It wasn’t till much later in life … Continue reading
Posted in breakfast & brunch, gluten-free, refined sugar-free, sides, vegetarian
Tagged Easter, egg hunt, eggs, food, recipes, spring, vegetarian
3 Comments
an ethiopian dinner
You know how sometimes a certain food gets stuck in your head, and you want to make it, and you plan to make it, and you have the recipe you want to use, but for some reason it takes you … Continue reading
Posted in breads, dairy-free, entrees, refined sugar-free, sides, vegan, vegetarian
Tagged caribou, Ethiopian food, ethnic, food, recipes, sourdough, spicy, teff flour, vegan, vegetarian, wild fermentation
7 Comments
