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Category Archives: entrees
gravlox (cured salmon)
Many months ago, I’d seen a recipe for gravlox, or cured salmon, on a blog somewhere, and have kept the idea in the back of my mind ever since. I’m fortunate enough to live near the Copper River during the … Continue reading
Posted in dairy-free, entrees, fish & seafood, gluten-free, Nourishing Principles, refined sugar-free, sides
Tagged copper river, dairy-free, Easter, fish, food, gluten-free, recipes, wild salmon
2 Comments
teff pancakes with cashew cream
When I first noticed this idea in a cookbook, I just stared at the picture, thinking “really?”. It seemed like a slightly strange idea, using miniature pancakes with a topping for a savory appetizer…. Why not just use crackers? But, … Continue reading
Posted in breads, dairy-free, entrees, fish & seafood, gluten-free, refined sugar-free, sides, vegan, vegetarian
Tagged cashews, Easter, food, gluten-free, recipes, teff flour, vegan, vegetarian
13 Comments
grandma’s spaghetti & meatballs
This is exciting; it’s the first posting of pictures from my new camera! I received my beautiful Canon EOS Rebel T2i last Friday, just in time to be introduced to the world on a nice day hike/snowshoe from Angel Rocks … Continue reading
Posted in dairy-free, entrees, refined sugar-free
Tagged angel rocks, chena hot springs, food, grandma's cooking, homemade pasta, meatballs, moose, recipes, spaghetti
3 Comments
winter squash galette
There once was a time when I was an “immediate” blogger. I’d concoct a recipe, make it, then post about it sometime that night or the next day. However, living with dial-up internet has changed my ways! Now it seems … Continue reading
Posted in breads, dairy-free, entrees, gluten-free, refined sugar-free, vegan, vegetables, vegetarian
Tagged food, galette, gluten-free, healthy, ice carving, recipes, simple, squash, vegan, vegetarian
6 Comments
an ethiopian dinner
You know how sometimes a certain food gets stuck in your head, and you want to make it, and you plan to make it, and you have the recipe you want to use, but for some reason it takes you … Continue reading
Posted in breads, dairy-free, entrees, refined sugar-free, sides, vegan, vegetarian
Tagged caribou, Ethiopian food, ethnic, food, recipes, sourdough, spicy, teff flour, vegan, vegetarian, wild fermentation
7 Comments
