Categories
Blogroll
Category Archives: beans
vegan chocolate peanut butter spread
Hello friends! Mmm, it feels so good to be back writing a new post. I can’t wait to catch up on all the new recipes everyone’s posted while I’ve been gone! Has it really been over a month? It’s gone … Continue reading
Posted in beans, chocolate, dairy-free, desserts, gluten-free, refined sugar-free, vegan, vegetarian
Tagged chickpeas, chocolate, food, peanut butter, recipes, vegan, vegetarian
4 Comments
vegan beet-brownie cupcakes
We move tomorrow! It’s a little crazy that our winter in Fairbanks is already over and it’s time to move back to the Wrangells for summer, but we both feel ready for it. More on where we’re going & doing … Continue reading
Posted in beans, brownies, cakes, chocolate, dairy-free, desserts, fruit, gluten-free, refined sugar-free, vegan, vegetarian
Tagged beets, chocolate, cupcakes, desserts, food, gluten-free, peanut butter, recipes, vegan, vegetarian
5 Comments
chocolate orange cookies
A few weeks ago, I decided I wanted to make cookies. Not for any special reason, I just wanted to bake, and cookies were the quick, easy & delicious option! When I mentioned this inclination, Joe quickly declared that he … Continue reading
Posted in beans, chocolate, cookies, dairy-free, desserts, fruit, refined sugar-free, vegan, vegetarian
Tagged chickpeas, chocolate, cookies, desserts, food, healthy, orange, recipes
8 Comments
everday dal with caramelized rice
One of the first ethnic foods I remember making was a brown lentil dal over a rice pilaf, spiced with cinnamon & cloves, and studded with raisins. Growing up, my mom’s cooking did not tend towards any ethnic cuisines, and … Continue reading
Posted in beans, dairy-free, entrees, gluten-free, refined sugar-free, sides, vegan, vegetarian
Tagged food, gluten-free, Indian cooking, lentils, recipes, rice, vegan, vegetarian
4 Comments
punjabi eggplant with potatoes & lentils (poor man’s punjabi)
One of the things Joe & I have been trying to do this winter, is experiment with specific kinds of curries. Like Joe mentioned in his guest post, we’ve made many curries full of whatever ingredients we had on hand … Continue reading
Posted in beans, dairy-free, entrees, gluten-free, refined sugar-free, vegan, vegetables, vegetarian
Tagged eggplant, food, gluten-free, Indian cooking, lentils, potatoes, recipes, vegan, vegetarian
8 Comments